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Do you know how to cook?

Started by Francis-J., March 13, 2009, 04:43:07 PM

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ctan

balak ko magluto ng Patatim next time

eLgimiker0


ram013


judE_Law

Quote from: ctan on February 13, 2011, 07:56:21 PM
balak ko magluto ng Patatim next time

doc, kelan ang "patikim sa patatim" :P

maykel

Quote from: judE_Law on February 19, 2011, 09:56:36 PM
Quote from: ctan on February 13, 2011, 07:56:21 PM
balak ko magluto ng Patatim next time

doc, kelan ang "patikim sa patatim" :P

sa next EB na eto?

On topic:
right now ay nagaaral na akong magluto. inuumpisahan sa mga fried... :)

judE_Law

Quote from: maykel on February 19, 2011, 10:44:16 PM
Quote from: judE_Law on February 19, 2011, 09:56:36 PM
Quote from: ctan on February 13, 2011, 07:56:21 PM
balak ko magluto ng Patatim next time

doc, kelan ang "patikim sa patatim" :P

sa next EB na eto?

On topic:
right now ay nagaaral na akong magluto. inuumpisahan sa mga fried... :)

OT fried tuyo ba o egg?

maykel

OT: egg... minsan chicken, minsan isda.

MaRfZ

OT:nakakatuwa naman ang topic na ito si kuya kiko pala ang gumawa ng thread..
nakakamiss ang mga oldies members.  :(


on topic:

Yes marunong ako kahit papano.  ;D

Luc

Konti lang. God help me later to cook dinner. Hehe.

judE_Law

Quote from: Luc on February 21, 2011, 02:11:03 AM
Konti lang. God help me later to cook dinner. Hehe.

OT talagang nagdasal.. hehe.. am sure naging masarap ang luto mo no?

judE_Law

Quote from: darkstar13 on February 28, 2011, 06:52:41 AM
Quote from: judE_Law on February 09, 2011, 11:36:26 PM
i have a different way of cooking Tinola.. and believe me, makakalimutan niyo pangalan niyo sa sarap. ;)

hmmmm. an bang meron sa tinola mo?
the best I had so far was yung luto nung mommy ng classmate ko nung high school. with patis na may siling labuyo, :D

yeah.. may patis din at siling labuyo.. hehe..
pero may isa pang sikretong sangkap...

noyskie

Quote from: judE_Law on February 28, 2011, 02:57:20 PM
Quote from: darkstar13 on February 28, 2011, 06:52:41 AM
Quote from: judE_Law on February 09, 2011, 11:36:26 PM
i have a different way of cooking Tinola.. and believe me, makakalimutan niyo pangalan niyo sa sarap. ;)

hmmmm. an bang meron sa tinola mo?
the best I had so far was yung luto nung mommy ng classmate ko nung high school. with patis na may siling labuyo, :D

yeah.. may patis din at siling labuyo.. hehe..
pero may isa pang sikretong sangkap...

natikman mo na ba jong ang luto mo?

di kaya, hindi jong ang tunay mong pangalan?

Luc

Last week, I learned to cook Pad Thai & Cream of Asparagus soup. :D

ram013

lately no cooking for me...bed rest for a week and a half

judE_Law

Quote from: noyskie on February 28, 2011, 05:51:42 PM
Quote from: judE_Law on February 28, 2011, 02:57:20 PM
Quote from: darkstar13 on February 28, 2011, 06:52:41 AM
Quote from: judE_Law on February 09, 2011, 11:36:26 PM
i have a different way of cooking Tinola.. and believe me, makakalimutan niyo pangalan niyo sa sarap. ;)

hmmmm. an bang meron sa tinola mo?
the best I had so far was yung luto nung mommy ng classmate ko nung high school. with patis na may siling labuyo, :D

yeah.. may patis din at siling labuyo.. hehe..
pero may isa pang sikretong sangkap...

natikman mo na ba jong ang luto mo?

di kaya, hindi jong ang tunay mong pangalan?


huh? ang gulo mo Noy! hehe.. ;D