For those who love cooking 🍛🍱, kindly share your specialty
Quote from: Jvgonzales on August 08, 2017, 06:31:10 PM
For those who love cooking 🍛🍱, kindly share your specialty
Adobo/adobar
Menudo
Ginatang manok
Tinola
Morcon
Embutido
Baked lasagna
Spaghetti ( I make my own pasta)
at marami pang iba :P
Quote from: lyts07 on August 11, 2017, 10:53:07 AM
Quote from: Jvgonzales on August 08, 2017, 06:31:10 PM
For those who love cooking 🍛🍱, kindly share your specialty
Adobo/adobar
Menudo
Ginatang manok
Tinola
Morcon
Embutido
Baked lasagna
Spaghetti ( I make my own pasta)
at marami pang iba :P
ano mga ingredients mo sa menudo?
Buttered Garlic Shrimp
Ingredients:
Butter
Garlic
Shrimp
Oyster Sauce
Orange Soda
Procedure:
1. Make babad the hipon to the soda for an hour.
2. Melt 1/4 stick butter in a pan.
3. Add minced garlic. Maraming maraming garlic.
4. Add in around 300mL orange soda. Do not let the garlic brown. Just enough to release the flavors. What I use here is the soda I used as shrimp marinade.
5. Simmer until liquid mixture is reduced. Clue: butter is clear and soda caramelized already.
6. Add in oyster sauce. Black pepper optional.
7. Add the shrimp. Do not overcook, else, shrimp will become hard and dry and it will be hard to remove the shell.
Serve hot and with atorvastatin. Enjoy!
Quote from: den0saur on August 11, 2017, 02:21:45 PM
Buttered Garlic Shrimp
Ingredients:
Butter
Garlic
Shrimp
Oyster Sauce
Orange Soda
Procedure:
1. Make babad the hipon to the soda for an hour.
2. Melt 1/4 stick butter in a pan.
3. Add minced garlic. Maraming maraming garlic.
4. Add in around 300mL orange soda. Do not let the garlic brown. Just enough to release the flavors. What I use here is the soda I used as shrimp marinade.
5. Simmer until liquid mixture is reduced. Clue: butter is clear and soda caramelized already.
6. Add in oyster sauce. Black pepper optional.
7. Add the shrimp. Do not overcook, else, shrimp will become hard and dry and it will be hard to remove the shell.
Serve hot and with atorvastatin. Enjoy!
thanks. meron pa ba?
Anong gusto mo sir? Hahaha.
I cook grilled chicken pesto, alfredo, carbonara, pesto sardines, creamy pininyahang manok, sweet adobo, pork binagoongan, salmon pasta, batchoy, pork hamonado.
Whew nagutom ako.
Quote from: den0saur on August 11, 2017, 02:31:13 PM
Anong gusto mo sir? Hahaha.
I cook grilled chicken pesto, alfredo, carbonara, pesto sardines, creamy pininyahang manok, sweet adobo, pork binagoongan, salmon pasta, batchoy, pork hamonado.
Whew nagutom ako.
creamy pininyahang manok at pork hamonado.
Ok.
Creamy Pininyahang Manok
Ingredients:
Chicken cut-ups
Garlic
Onion
Fish sauce
Ground black pepper
Potatoes
Carrots
Pineapple chunks or crushed pineapples
Pineapple juice
Evaporated milk
Bay leaves
Sugar
Procedure:
1. Sautee garlic, onion, chicken.
2. Add patis.
3. Cover until water comes out of the meat.
4. Add water.
5. Add potatoes and carrots.
6. Add pineapple chunks and juice.
7. Simmer until meat and potatoes are cooked.
8. Add evaporated milk.
9. Season with black pepper.
10. Add 1-2 leaves dried bay leaves.
11. Simmer for another 3 minutes until creamy.
12. Serve with rice and beer.
meron kayong heirloom dishes?
Quote from: chris_davao on August 11, 2017, 02:45:22 PM
meron kayong heirloom dishes?
Ako, wala. Sila siguro. Anyone, guys?
Hahaha kala ko nakaligtas nako eh.
Ingredients:
Pork, thinly sliced
Garlic
Onion
Pineapple juice
Ground black pepper
Sugar
Procedure:
1. Saute garlic and onion.
2. Add pork and fish sauce. Cover until magmantika.
3. Add pineapple juice and sugar. Add sugar depending on your taste.
4. Simmer until pork is cooked and juice is reduced.
5. Season with black pepper to taste.
6. Serve. Eat while hot. Magpa-BP na rin.
Quote from: den0saur on August 11, 2017, 03:26:57 PM
Hahaha kala ko nakaligtas nako eh.
Ingredients:
Pork, thinly sliced
Garlic
Onion
Pineapple juice
Ground black pepper
Sugar
Procedure:
1. Saute garlic and onion.
2. Add pork and fish sauce. Cover until magmantika.
3. Add pineapple juice and sugar. Add sugar depending on your taste.
4. Simmer until pork is cooked and juice is reduced.
5. Season with black pepper to taste.
6. Serve. Eat while hot. Magpa-BP na rin.
baka marunong kang mag-bake po? isagad na po natin. hahahaha
yung mama ko, bumili ng oven. pero di pa nagagamit namin. di kami marunong. HAHAHA #sharelang
Nagbebake ako dati kaso matagal na panahon na. Katulong lang ako ng nanay ko tsaka no misis. Tsaka kailangan dun accurate ang ingredients otherwise may effect sa texture ng tinapay/cake.
Quote from: den0saur on August 11, 2017, 03:34:48 PM
Nagbebake ako dati kaso matagal na panahon na. Katulong lang ako ng nanay ko tsaka no misis. Tsaka kailangan dun accurate ang ingredients otherwise may effect sa texture ng tinapay/cake.
ahh
credits sa chef na nagturo neto :)
HOW TO COOK PINAUPONG MANOK :
1. bumili ng manok
2. alisin ang balahibo
3. kumuha ng silya
4. paupuin ang manok :D
Quote from: jelo kid on August 16, 2017, 04:28:47 PM
credits sa chef na nagturo neto :)
HOW TO COOK PINAUPONG MANOK :
1. bumili ng manok
2. alisin ang balahibo
3. kumuha ng silya
4. paupuin ang manok :D
Huhuhu jelo. Sino yang chef na yan? Nakalimutan nyang pagalitan muna yung manok para sure na nakaupo lang, di gagalaw.
Quote from: den0saur on August 16, 2017, 05:07:23 PM
Quote from: jelo kid on August 16, 2017, 04:28:47 PM
credits sa chef na nagturo neto :)
HOW TO COOK PINAUPONG MANOK :
1. bumili ng manok
2. alisin ang balahibo
3. kumuha ng silya
4. paupuin ang manok :D
Huhuhu jelo. Sino yang chef na yan? Nakalimutan nyang pagalitan muna yung manok para sure na nakaupo lang, di gagalaw.
Minsan talaga may kakornihan tayo sa buhay no? Hahahahaha! Dumadating talaga sa buhay natin no? Hahahaha!
:-[ sorry na. Hahaha. Jelo magsorry ka rin. Hahaha
sorry po oppa :D
bukas share ko naman sa inyo yung lechong kawali HAHAHA
Quote from: jelo kid on August 18, 2017, 04:06:01 PM
bukas share ko naman sa inyo yung lechong kawali HAHAHA
Hahahahahaha hahahahahaha naiimagine ko na. Langya ka talaga jelo. Hahaha.
Excited na ako sa delivery ng punchline hahaha
Quote from: den0saur on August 18, 2017, 06:17:06 PM
Quote from: jelo kid on August 18, 2017, 04:06:01 PM
bukas share ko naman sa inyo yung lechong kawali HAHAHA
Hahahahahaha hahahahahaha naiimagine ko na. Langya ka talaga jelo. Hahaha.
Excited na ako sa delivery ng punchline hahaha
masyadong obvious yung lechong kawali sir :D
Ano pa? Ilabas mo na ang mga hidden cooking master boy skills mo hahaha
nilagang tubig hahah
huhuhu
bibili nalang ako sa tindahan.. ayoko na magluto haha
Hahaha pogi points yun pag magaling magluto. Okay na yang mga nilagang tubig mo. Hehehe
Quote from: den0saur on August 23, 2017, 05:10:13 PM
Hahaha pogi points yun pag magaling magluto. Okay na yang mga nilagang tubig mo. Hehehe
seryoso na :D :D
paturo naman pano isakto yung tubig sa sinaing para di maging lugaw yung kanin
Kung gaano kataas yung bigas mo, ganun din yung tubig.
Depende kasi sa rice variety. Merong konting tubig lang ok na.
Tip: bantayan mo. Kung tingin mo luto na tapos may tubig tubig pa sa ibabaw kasi nasobrahan ang tubig, iwanan mo nang nakabukas ang takip para mag evaporate.
Quote from: den0saur on August 11, 2017, 02:31:13 PM
Anong gusto mo sir? Hahaha.
I cook grilled chicken pesto, alfredo, carbonara, pesto sardines, creamy pininyahang manok, sweet adobo, pork binagoongan, salmon pasta, batchoy, pork hamonado.
Whew nagutom ako.
Grilled chicken pesto,alfredo and pesto sardines??? Want to try it :)