Cooking Lesson

[Jvgonzales]

For those who love cooking 🍛🍱, kindly share your specialty

[lyts07]

For those who love cooking 🍛🍱, kindly share your specialty

Adobo/adobar
Menudo
Ginatang manok
Tinola
Morcon
Embutido

Baked lasagna
Spaghetti ( I make my own pasta)
at marami pang iba

[chris_davao]

For those who love cooking 🍛🍱, kindly share your specialty

Adobo/adobar
Menudo
Ginatang manok
Tinola
Morcon
Embutido

Baked lasagna
Spaghetti ( I make my own pasta)
at marami pang iba

ano mga ingredients mo sa menudo?

[den0saur]

Buttered Garlic Shrimp

Ingredients:
Butter
Garlic
Shrimp
Oyster Sauce
Orange Soda

Procedure:
1. Make babad the hipon to the soda for an hour.
2. Melt 1/4 stick butter in a pan.
3. Add minced garlic. Maraming maraming garlic.
4. Add in around 300mL orange soda. Do not let the garlic brown. Just enough to release the flavors. What I use here is the soda I used as shrimp marinade.
5. Simmer until liquid mixture is reduced. Clue: butter is clear and soda caramelized already.
6. Add in oyster sauce. Black pepper optional.
7. Add the shrimp. Do not overcook, else, shrimp will become hard and dry and it will be hard to remove the shell.

Serve hot and with atorvastatin. Enjoy!

[chris_davao]

Buttered Garlic Shrimp

Ingredients:
Butter
Garlic
Shrimp
Oyster Sauce
Orange Soda

Procedure:
1. Make babad the hipon to the soda for an hour.
2. Melt 1/4 stick butter in a pan.
3. Add minced garlic. Maraming maraming garlic.
4. Add in around 300mL orange soda. Do not let the garlic brown. Just enough to release the flavors. What I use here is the soda I used as shrimp marinade.
5. Simmer until liquid mixture is reduced. Clue: butter is clear and soda caramelized already.
6. Add in oyster sauce. Black pepper optional.
7. Add the shrimp. Do not overcook, else, shrimp will become hard and dry and it will be hard to remove the shell.

Serve hot and with atorvastatin. Enjoy!

thanks. meron pa ba?

[den0saur]

Anong gusto mo sir? Hahaha.

I cook grilled chicken pesto, alfredo, carbonara, pesto sardines, creamy pininyahang manok, sweet adobo, pork binagoongan, salmon pasta, batchoy, pork hamonado.

Whew nagutom ako.

[chris_davao]

Anong gusto mo sir? Hahaha.

I cook grilled chicken pesto, alfredo, carbonara, pesto sardines, creamy pininyahang manok, sweet adobo, pork binagoongan, salmon pasta, batchoy, pork hamonado.

Whew nagutom ako.

creamy pininyahang manok at pork hamonado.

[den0saur]

Ok.

Creamy Pininyahang Manok

Ingredients:
Chicken cut-ups
Garlic
Onion
Fish sauce
Ground black pepper
Potatoes
Carrots
Pineapple chunks or crushed pineapples
Pineapple juice
Evaporated milk
Bay leaves
Sugar

Procedure:
1. Sautee garlic, onion, chicken.
2. Add patis.
3. Cover until water comes out of the meat.
4. Add water.
5. Add potatoes and carrots.
6. Add pineapple chunks and juice.
7. Simmer until meat and potatoes are cooked.
8. Add evaporated milk.
9. Season with black pepper.
10. Add 1-2 leaves dried bay leaves.
11. Simmer for another 3 minutes until creamy.
12. Serve with rice and beer.

[chris_davao]

meron kayong heirloom dishes?

[den0saur]

meron kayong heirloom dishes?

Ako, wala. Sila siguro. Anyone, guys?

[chris_davao]

meron kayong heirloom dishes?

Ako, wala. Sila siguro. Anyone, guys?

yung hamonado mo po?

[den0saur]

Hahaha kala ko nakaligtas nako eh.

Ingredients:
Pork, thinly sliced
Garlic
Onion
Pineapple juice
Ground black pepper
Sugar

Procedure:
1. Saute garlic and onion.
2. Add pork and fish sauce. Cover until magmantika.
3. Add pineapple juice and sugar. Add sugar depending on your taste.
4. Simmer until pork is cooked and juice is reduced.
5. Season with black pepper to taste.
6. Serve. Eat while hot. Magpa-BP na rin.

[chris_davao]

Hahaha kala ko nakaligtas nako eh.

Ingredients:
Pork, thinly sliced
Garlic
Onion
Pineapple juice
Ground black pepper
Sugar

Procedure:
1. Saute garlic and onion.
2. Add pork and fish sauce. Cover until magmantika.
3. Add pineapple juice and sugar. Add sugar depending on your taste.
4. Simmer until pork is cooked and juice is reduced.
5. Season with black pepper to taste.
6. Serve. Eat while hot. Magpa-BP na rin.

baka marunong kang mag-bake po? isagad na po natin. hahahaha

yung mama ko, bumili ng oven. pero di pa nagagamit namin. di kami marunong. HAHAHA #sharelang

[den0saur]

Nagbebake ako dati kaso matagal na panahon na. Katulong lang ako ng nanay ko tsaka no misis. Tsaka kailangan dun accurate ang ingredients otherwise may effect sa texture ng tinapay/cake.

[chris_davao]

Nagbebake ako dati kaso matagal na panahon na. Katulong lang ako ng nanay ko tsaka no misis. Tsaka kailangan dun accurate ang ingredients otherwise may effect sa texture ng tinapay/cake.

ahh